144 Bourbon Street, New Orleans, LA 70130 504.522.0111
144 Bourbon Street, New Orleans, LA 70130 504.522.0111
Main content starts here, tab to start navigating

Menus

* gluten free

Open for Dine-in at 50% Capacity. We request that you make a reservation. Hope to see you soon! Or, you can have your meal delivered to your home!

During these extraordinary times, we have added a 5% service charge to every check to cover increased expenses we are incurring due to COVID-19, including increased employee wages, masks, hand sanitizer, gloves, etc.

Appetizers

  • Shrimp Remoulade

    gulf shrimp, creole tomato, pickled red onion, chopped egg

    $12

  • Seafood Spinach & Artichoke Bread

    $13

  • Alligator Hot Wings

    crispy fried alligator wings, Crystal Hot Sauce honey glaze, ranch dressing, blue cheese crumbles

    $14

  • Crab Fingers Bordelaise

    crab claws, New Orleans style bordelaise sauce, gar-lic, lemon, parsley, creole love seasoning

    $17

Soups & Salads

  • Corn & Crab Soup

    $9

  • Seafood & Sausage Gumbo

    $9

  • BLT Wedge Salad

    blue cheese or ranch dressing

    $9

  • Bourbon House Salad

    local greens, tomatoes, cucumbers, red onions, parmesan, croutons, bourbon vinaigrette

    $8

  • Add to Any Salad or Entree

    Grilled Chicken $5

    Fried Oysters $9

    Grilled Shrimp $8

From the Oyster Bar

  • Charbroiled Oysters

    flash broiled oysters on the half-shell in a creole bordelaise butter. 1/2 dozen | dozen

  • Louisiana Oysters on the Half-Shell

    1/2 dozen | dozen

Sandwiches

served with fries

  • Bourbon House Burger

    bacon, pimento cheese, fried onions, lettuce, tomatoes, big baby Devan's bourbon bbq sauce, pickled peppers

    $15

  • Fried Shrimp Po-Boy

    $14

  • Fried Catfish Po-Boy

    $14

  • Fried Oyster Po-Boy

    $17

  • Signature BBQ Shrimp Po-Boy

    $16

Seafood Platters

Served with fries

  • Fried Jumbo Gulf Shrimp

    $23

  • Fried Des Allemands Catfish

    $22

  • Fried Gulf Oysters

    $24

  • Combination

    Shrimp, Catfish, & Oyster

    $32

Entrees

  • Redfish on the Half-Shell

    jumbo lump crabmeat, crab-boiled potatoes, frisee, caramelized balsamic onions, lemon beurre blanc

    $36

  • Bourbon Shrimp & Grits

    sauteed Gulf shrimp, andouille sausage, mushrooms, scallions, New Orleans style BBQ sauce

    $23

  • Roast Chicken Breast

    glazed carrots, cauliflower puree, pesto, crispy potatoes

    $23

  • 12oz Rib-Eye

    Whipped potatoes, maitre d'hotel butter, marchand de vin

    $42

  • Blackened Gulf Fish

    Covey Rise seasonal vegetables, popcorn rice, praline beurre noisette, creole pecans

    $27

  • Shrimp Stuffed Mirliton

    tasso breadcrumbs, lump crabmeat, charred tomato vinaigrette, petite greens

    $28

Desserts

  • Creme Brulee

    $8

  • Sticky Pecan Bread Pudding

    $8

  • Frozen Desserts

    ice creams and sorbets

    $6

  • Frozen Bourbon Milk Punch

    The best adult milk shake you'll ever have

    small $7

    large $10

  • Bourbon Chocolate Sno-Ball

    chocolate cake, bourbon white chocolate ganache, marshmallow, coconut

    $9

 2020 REVEILLON MENU 

A New Orleans Tradition of Holiday Feasting 

December 1st - December 23rd

$55


First Course

Oyster Rockefeller Pistolette


Second Course

(choice of)

Poached Pear Winter Salad

poached pear, roasted beet, and spiced red wine 

or

Goat Cheese and Greens Salad

baby southern greens, peppered goat cheese, pecans


Third Course

(choice of)

Bronzed Filet of Gulf Fish

cauliflower puree, sautéed greens, shrimp, Louisiana citrus, fennel salad, pink peppercorn vinaigrette

or

Alligator Grillades

jalapeño corn grits


Fourth Course

Louisiana Citrus Pound Cake

mulled wine ice cream and cranberry satsuma marmalade

Offered Daily from 2PM to 6PM.

During these extraordinary times, we have added a 5% service charge to every check to cover increased expenses we are incurring due to COVID-19, including increased employee wages, masks, hand sanitizer, gloves, etc.

Small Plates

  • Flambeaux Shrimp

    fried shrimp tossed in a sweet pepper mash aioli

    $7

  • Chef's Ceviche

    Chef Devan’s, daily ceviche inspired by the bounty of Louisiana and the Gulf of Mexico

    $7

  • Loaded Cajun Potatoes

    crispy crab boiled potatoes topped with pimento cheese, scallions, and cracklins

    $7

Oysters on the Halfshell

Louisiana oysters on the half shell are $1 a piece at the oyster bar from 3-6pm

Drinks

  • Happy Hour Red Wine

    $7

  • Happy Hour White Wine

    $7

  • Sazerac

    The first cocktail and the official cocktail of New Orleans!

    $7

  • Classic Daiquiri

    $7

  • Hell or High Garden

    Wheatley Vodka, Lillet Rose, Giffard Apricot, Solerno, lemon juice, sparkling wine

    $7

Join us and enjoy the Saints game on our big screen in the main dining room!

During these extraordinary times, we have added a 5% service charge to every check to cover increased expenses we are incurring due to COVID-19, including increased employee wages, masks, hand sanitizer, gloves, etc.

OYSTERS

  • OYSTERS ON THE HALF SHELL

    Louisiana oysters on the half shell.

    $1 per oyster

  • BLACK AND GOLD CAVIAR

    Local Caviar Available to Add to Any Oyster

    $2 per oyster

SMALL PLATES

  • FLAMBEAUX SHRIMP

    fried shrimp tossed in a sweet pepper mash aioli

    $7

  • CHEF'S CEVICHE

    Chef Devan’s, daily ceviche inspired by the bounty of Louisiana and the Gulf of Mexico

    $7

  • LOADED CAJUN POTATOES

    crispy crab boiled potatoes topped with pimento cheese, scallions, and cracklins

    $7

WEEKLY SPECIALS

  • SMOKED SAUSAGE AND PEPPER PO-BOY

    House Smoked Andouille Sausage, Grilled Local Peppers, Onions, Creole Mustard

    $8

  • CRISPY BOURBONYAKI RIBS

    Bourbon Teriyaki Glazed Ribs

    $8

DRINK SPECIALS

  • ABITA AMBER PINTS

    1/2 price during games!

    $3

  • HAPPY HOUR RED WINE

    $7

  • HAPPY HOUR WHITE WINE

    $7

  • SAZERAC

    $7

  • CLASSIC DAIQUIRI

    $7

Reservations

Please check errors in the form above
Thanks!