144 Bourbon Street, New Orleans, LA 70130 504.522.0111
144 Bourbon Street, New Orleans, LA 70130 504.522.0111
144 Bourbon Street, New Orleans, LA 70130 504.522.0111
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* gluten free

Raw Bar

  • Oysters On The Half-Shell With Local Caviar

    ½ Doz $16

    Doz $30

  • Louisiana Oysters On The Half-Shell

    ½ Doz $9

    Doz $16

  • Fruits De Mer

    freshly shucked oysters on the half-shell with local caviar, boiled Gulf shrimp, marinated crab fingers and seafood boucherie

    Le Petit $28

    Le Grand $65

    Le Royal $115

  • Gulf Shrimp Boiled & Chilled

    cocktail, remoulade and lemon aïoli

    ½ Doz $12

    Doz $24

    2 Doz $48

  • Specialty Gulf Oysters

    Ask about our rotating selection of premium oysters. These half-shell beauties represent different flavors from the various Gulf regions.

    MKT

  • BLOODY MARY SHRIMP COCKTAIL

    $10

  • Green Tomato & Blue Crab Ravigote

    $16

  • Southeast Louisiana Ceviche

    $10

Charbroiled Oysters

flash broiled oysters on the half-shell in a Creole bordelaise butter

  • 1/2 Dozen

    $12

  • 1 Dozen

    $21

  • Add Jumbo Lump Crabmeat - Add Louisiana Crawfish Tails

    1/2 Doz $6

    Doz $12

Soups & Salads

  • Soup Du Jour

    $8

  • Corn & Crab Soup

    $9

  • Seafood Gumbo

    $9

  • Spinach Salad

    red onions, creole pecans, feta cheese, pecan molasses vinaigrette

    $8

  • BLT Wedge Salad

    blue cheese or ranch dressing

    $9

  • Caesar Salad

    romaine, croutons, shaved parmesan, caesar dressing

    $9

  • Bourbon House Salad

    local greens, local tomatoes, cucumbers, onions, parmesan, croutons, bourbon vinaigrette

    $8

  • Add Grilled All Natural Chicken

    $5

  • Add Fried Oysters Or Boiled Shrimp

    $8

Appetizers

  • FLAMBEAUX ROCK SHRIMP

    flambeaux sauce

    $10

  • VIET-CAJUN BOILED SHRIMP

    lemongrass, ginger, jalapeño, cilantro, basil

    $12

  • CRAB FINGERS BORDELAISE*

    butter, garlic, lemon

    $14

  • RED BEANS & RICE STUFFED GREENS

    pickled collard greens, grape leaf style

    $9

  • TRIO OF LOUISIANA SAUSAGE

    gator, andouille, chaurice, bourbon honey mustard, german potato salad

    $12

  • JUMBO LUMP CRAB CAKE

    warm tartar sauce

    $18

  • CRISPY BRUSSELS SPROUTS

    cracklin dust, crystal honey

    $9

  • DUCK POPPER MEATBALLS

    basil cream cheese, jalapeño bacon jelly

    $10

Fried Seafood Platters

“Best Seafood Platter in New Orleans” CityBusiness served with pommes frites

  • Jumbo Gulf Shrimp

    $23

  • Des Allemands Catfish

    $21

  • Gulf Oysters

    $24

  • Combination (Shrimp, Catfish, Oyster)

    $28

Entrées

  • Bourbon Surf & Turf

    bourbon bbq shrimp, whipped potatoes, andouille steak sauce

    12 oz ribeye $42

    6 oz filet $38

  • FISH EN PAPILLOTE

    lemon, dill, winter vegetables

    $23

  • WHOLE GULF FISH

    alabama white bbq and crystal honey sauce, arugula salad

    MKT

  • REDFISH ON THE HALF-SHELL*

    jumbo lump crabmeat, crab-boiled potatoes, frisée, caramelized balsamic onions, lemon beurre blanc

    $36

  • BOURBON HOUSE BBQ SHRIMP*

    jumbo gulf shrimp in the shell, new orleans style bourbon BBQ sauce, french bread

    $26

  • LOUISIANA SEAFOOD SAMPLER

    grilled shrimp, seared fish, crab imperial, corn & crab soup

    $33

  • BLACKENED TUNA & SHRIMP LETTUCE WRAPS*

    citrus avocado salsa, pomegranate glaze

    $29

  • BAYOU STUFFED FISH

    skin on redfish, alligator sauce piquante, crab dressing, popcorn rice

    $32

  • CHARBROILED OYSTER PASTA

    gulf oysters, cappellini, lemon, garlic, romano

    $24

  • CHAR-GRILLED PORK TENDERLOIN*

    apple mirliton dressing, bourbon-fig glaze

    $22

  • WHOLE FRIED SPRING CHICKEN

    smothered greens, smoked gouda grits, peppadew piquante coulis

    $23

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