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* gluten free
Open for Dine-in at 50% Capacity. We request that you make a reservation. Hope to see you soon! Or, you can have your meal delivered to your home!
During these extraordinary times, we have added a 5% service charge to every check to cover increased expenses we are incurring due to COVID-19, including increased employee wages, masks, hand sanitizer, gloves, etc.
Appetizers
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Shrimp Remoulade
gulf shrimp, creole tomato, pickled red onion, chopped egg
$12
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Alligator Hot Wings
crispy fried alligator wings tossed in a crystal hot sauce honey glaze, served with ranch and blue cheese crumbles
$14
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Seafood Spinach and Artichoke Dip
New Orleans style French bread
$13
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Crab Fingers Bordelaise
crab claws sautéed in a New Orleans style bordelaise sauce of butter, garlic, lemon, parsley, and creole love
$17
Soups & Salads
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Corn & Crab Soup
$9
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Seafood Gumbo
$9
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BLT Wedge Salad
blue cheese or ranch dressing
$9
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Bourbon House Salad
local greens, tomatoes, cucumbers, red onions, parmesan, croutons, Maker's Mark bourbon vinaigrette
$8
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Add to Any Salad or Entree
Grilled Chicken $5
Fried Oysters $9
Grilled Shrimp $8
From the Oyster Bar
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Charbroiled Oysters
flash broiled oysters on the half-shell in a creole bordelaise butter
1/2 dozen $12
dozen $22
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Louisiana Oysters on the Half-Shell
1/2 dozen $9
dozen $17
Sandwiches
served with fries-
Fried Shrimp Po-Boy
$14
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Fried Catfish Po-Boy
$14
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Fried Oyster Po-Boy
$17
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Signature BBQ Shrimp Po-Boy
$16
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Bourbon House Burger
bacon, pimento cheese, fried onions, lettuce, local tomatoes, big baby Devan's bourbon bbq sauce, pickled peppers
$15
Seafood Platters
Served with fries-
Fried Jumbo Gulf Shrimp
$23
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Fried Des Allemands Catfish
$22
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Fried Gulf Oysters
$24
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Combination
Shrimp, Catfish, & Oyster
$32
Entrees
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Redfish on the Half-Shell
jumbo lump crabmeat, crab-boiled potatoes, frisee, caramelized balsamic onions, lemon beurre blanc
$36
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Bourbon Shrimp & Grits
sauteed Gulf shrimp, andouille sausage, mushrooms, scallions, New Orleans style BBQ sauce
$23
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Roast Chicken Panzanella
summer vegetable panzanella salad, caper vinaigrette, herb chicken demi-glace
$22
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12oz Rib-Eye
Whipped potatoes, maitre d'hotel butter, marchand de vin
$40
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Alligator Au Vin
"chicken of the swamp," red wine, bacon lardons, mushrooms, pearl onions, baby carrots, pecan popcorn rice
$28
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Grilled Gulf Fish
covey rise seasonal vegetables, Caribbean pepper jelly butter, mustard green chimichurri
$27
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Shrimp Stuffed Mirliton
tasso breadcrumbs, lump crabmeat, charred tomato vinaigrette, petite greens
$28
Desserts
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Creme Brulee
$8
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Frozen Desserts
ice creams and sorbets
$6
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Sticky Pecan Bread Pudding
$8
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Frozen Bourbon Milk Punch
The best adult milk shake you'll ever have
small $7
large $10
Join us and enjoy the WHO DAT game on our big screen in the main dining room!
During these extraordinary times, we have added a 5% service charge to every check to cover increased expenses we are incurring due to COVID-19, including increased employee wages, masks, hand sanitizer, gloves, etc.
OYSTERS
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OYSTERS ON THE HALF SHELL
Louisiana oysters on the half shell.
$1 per oyster
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BLACK AND GOLD CAVIAR
Local Caviar Available to Add to Any Oyster
$2 per oyster
SMALL PLATES
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FLAMBEAUX SHRIMP
fried shrimp tossed in a sweet pepper mash aioli
$7
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CHEF'S CEVICHE
Chef Devan’s, daily ceviche inspired by the bounty of Louisiana and the Gulf of Mexico
$7
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LOADED CAJUN POTATOES
crispy crab boiled potatoes topped with pimento cheese, scallions, and cracklins
$7
WEEKLY SPECIALS
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SMOKED SAUSAGE AND PEPPER PO-BOY
House Smoked Andouille Sausage, Grilled Local Peppers, Onions, Creole Mustard
$8
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CRISPY BOURBONYAKI RIBS
Bourbon Teriyaki Glazed Ribs
$8
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CAJUN POUTINE
House Cut Fries, Beer Cheese, Shrimp Etouffee
$8
DRINK SPECIALS
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ABITA AMBER PINTS
1/2 price during games!
$3
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HAPPY HOUR RED WINE
$7
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HAPPY HOUR WHITE WINE
$7
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SAZERAC
$7
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CLASSIC DAIQUIRI
$7
We are extending our Coolinary specials until September 30th!
During these extraordinary times, we have added a 5% service charge to every check to cover increased expenses we are incurring due to COVID-19, including increased employee wages, masks, hand sanitizer, gloves, etc.
Lunch Menu
$201st Course
Choice of-
Summer Watermelon Salad
Local tomatoes, feta cheese, arugula
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Flambeaux Gulf Shrimp
Crispy shrimp tossed in a sweet pepper mash aioli
2nd Course
Choice of-
Smoked Gulf Fish Salad Sandwich
Served on crispy French bread and accompanied by house cut chips
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Pulled Pork Po Boy
Served with a house made slaw, Barq's BBQ glaze, house cut chips
Dinner Menu
$391st Course
Choice of-
Summer Watermelon Salad
Local tomatoes, feta cheese, arugula
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Cajun Corndogs
Served with pepper jelly, creole honey mustard dip
2nd Course
Choice of-
Bone in Heritage Pork Chop
Spiced sweet potatoes, BBQ baked beans, Barq’s BBQ glaze
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Cornmeal Crusted Gulf Fish
Bourbon creamed corn, lima bean succotash, crispy andouille sausage, confit cherry tomatoes
Dessert Course
Choice of-
Bourbon Milk Punch Float
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Ice Cream Du Jour
$7 until 7PM! Offered Daily from 3PM to 7PM.
During these extraordinary times, we have added a 5% service charge to every check to cover increased expenses we are incurring due to COVID-19, including increased employee wages, masks, hand sanitizer, gloves, etc.
Small Plates
-
Flambeaux Shrimp
fried shrimp tossed in a sweet pepper mash aioli
$7
-
Chef's Ceviche
Chef Devan’s, daily ceviche inspired by the bounty of Louisiana and the Gulf of Mexico
$7
-
Loaded Cajun Potatoes
crispy crab boiled potatoes topped with pimento cheese, scallions, and cracklins
$7
Oysters on the Halfshell
Louisiana oysters on the halfshell are $1 a piece at the oyster bar from 3-7pmDrinks
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Happy Hour Red Wine
$7
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Happy Hour White Wine
$7
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Sazerac
The first cocktail and the official cocktail of New Orleans!
$7
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Classic Daiquiri
$7
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Hell or High Garden
Wheatley Vodka, Lillet Rose, Giffard Apricot, Solerno, lemon juice, sparkling wine
$7