Rèveillon Dinner
A New Orleans Tradition of Holiday Feasting!
December 1st - December 24th
$68
First Course
SMOKED OYSTER & CELERIAC VELOUTÉ
Second Course
WINTER GREENS SALAD WITH DUCK CONFIT
chicory greens, satsuma vinaigrette, candied pecans, shaved Manchego, cranberries
Third Course
BLUE CRAB & LOBSTER ÉTOUFFÉE VOL-AU-VENT
in a flaky puff pastry
Fourth Course
CHOCOLATE BÛCHE DE NOËL
fig preserves, red wine gastrique