Willett Family Bourbon Dinner | Thursday, September 18 | 6:30pm

We're raising a glass to one of our favorite bourbon families with an evening of bold pours and seasonal Southern flavors. Join us at Bourbon House for a three-course dinner paired with some of Willett’s finest — all crafted by Executive Chef Devan Gidd

🥃 Special Guest from Willett Distillery, Mr. Mario Freixas

Start the night with a welcome cocktail featuring Old Bardstown, then enjoy a guided tasting of:

Willett Family 4yr Rye

Johnny Drum

Noah’s Mill

Willett Pot Still Reserve

🍽 Menu by Chef Devan Giddix

Amuse: Charred Corn & Bourbon Butter Roasted Oysters

1st Course (served after the tasting)

Preserved Watermelon & Yellowfin Tuna Crudo

cucumber broth, sweet pickled mirliton, benne seed crisp

2nd Course

Cornmeal Crusted Grouper with Gulf Crab & Sweet Corn Étouffée

roasted okra, charred scallion butter, smoked tomato vinaigrette

3rd Course

Spiced Peach & Brown Butter Dumplings

toasted pecan crumble, bourbon Chantilly

Let’s toast to good bourbon, great food, and a night to remember.

💵$125 per person (includes tax & gratuity)