SUMMER OF SOFT-SHELL
May 27, 2026 11:00 AM until September 07, 2026 01:00 PM
Every Wednesday - Friday all Summer,
the Bourbon House Chefs will feature special entrees showcasing Louisiana Soft-Shell Crabs.
Our June Special:
POTATO CHIP-CRUSTED SOFT-SHELL BLT
served with herbed white remoulade
BOOK NOW