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Penelope Bourbon Dinner | July 21

Join us for a one-night-event-only, the Penelope Bourbon Dinner on Thursday, July 21. Using specialty and local ingredients to deliver an unforgettable dining experience, Chef Devan Giddix's menu pairs beautifully with these whiskeys. Enjoy a welcome cocktail upon arrival. 


Oyster & Caviar

corn flour fried Gulf oyster, smoked trout caviar, sweet corn spoonbread, Tabasco mash blueberry smash beurre violet

paired with Penelope Four Grain


Whiskey Cured Yellowfin Tuna

sticky pecan popcorn rice, egg yolk, baby greens, radish, flambeaux sauce

paired with Penelope Barrel Strength Louisiana Select


Shrimp and Grits

seared garlic & spring onion Gulf shrimp, Creole cream cheese, brown rice "grits", Creole mole rojo, chicory praline crumble 

paired with Penelope Architect 


Summer Berry Chantilly

local blueberries and peaches, Texas lemon white balsamic, stone ground corn flour sponge cake, chantilly cream

paired with Penelope Rosé Cask

$110.00 per person (tax and gratuity inclusive)