Penelope Bourbon Dinner | July 21
Join us for a one-night-event-only, the Penelope Bourbon Dinner on Thursday, July 21. Using specialty and local ingredients to deliver an unforgettable dining experience, Chef Devan Giddix's menu pairs beautifully with these whiskeys. Enjoy a welcome cocktail upon arrival.
Amuse
Oyster & Caviar
corn flour fried Gulf oyster, smoked trout caviar, sweet corn spoonbread, Tabasco mash blueberry smash beurre violet
paired with Penelope Four Grain
Salad
Whiskey Cured Yellowfin Tuna
sticky pecan popcorn rice, egg yolk, baby greens, radish, flambeaux sauce
paired with Penelope Barrel Strength Louisiana Select
Entrée
Shrimp and Grits
seared garlic & spring onion Gulf shrimp, Creole cream cheese, brown rice "grits", Creole mole rojo, chicory praline crumble
paired with Penelope Architect
Dessert
Summer Berry Chantilly
local blueberries and peaches, Texas lemon white balsamic, stone ground corn flour sponge cake, chantilly cream
paired with Penelope Rosé Cask
$110.00 per person (tax and gratuity inclusive)