A Taste of Kentucky: A James B. Beam Bourbon Dinner
October 01, 2026 06:30 PM until October 01, 2026 08:30 PM
A guided tasting of five specially selected bourbons, a welcome cocktail and a 4-course dinner by Chef Devan Giddix.
THE JAMES B. BEAM DISTILLING CO. PRESENTS A TASTE OF KENTUCKY
Kentucky comes to Bourbon Street for one special evening.
Join Bourbon House and The James B. Beam Distilling Co. for A Taste of Kentucky, a guided bourbon tasting and four-course dinner hosted by Sam Schisler, Beam Suntory State Manager.
The evening begins with a Basil Hayden welcome cocktail. Guests will then enjoy a four-course dinner created by Chef Devan while Sam introduces five distinctive bourbons throughout the evening.
MENU
FIRST
Gulf Shrimp Johnnycake
country ham, sorghum-cane hot sauce
SECOND
Blue Crab Bisque Cappuccino
cornbread crumble, chive
ENTRÉE
Beef Short Rib
pimento cheese grits, green tomato chow chow, chicory jus
DESSERT
Bourbon Pecan Tart
chicory cream
FEATURED BOURBONS
Basil Hayden Cognac Cask Reserve
Little Book The Infinite III
Knob Creek 12 Year Cask Strength
Little Book Chapter 10: "All the Wiser"
Old Grand-Dad 114 Single Barrel 7 Year