• Farm to Table

    This year's theme, "Process", will explore the best practices for urban farming, bringing products to market, sourcing locally, sustainability, the latest with the imposing Food Sadety Modernization Act, and many other topics.

  • Chocolate Crunch Cake Wins Gold!

    Bourbon House and Pastry Chef Sara Toth win gold at this year's New Orleans Wine and Food Festival!

  • Coolinary is Back!

    To celebrate dining in America's most delicious city, Coolinary menus are back!

  • Oyster Happy Hour
    From 4-6 PM Daily

    Happy Hour at Bourbon House!

    Join us at the oyster bar for fresh Gulf oysters, small plates and specialty cocktails. 

Bourbon House
144 Bourbon Street
New Orleans, LA 70130
Tel: 504.522.0111
© 2014 Bourbon House
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