From Saturday, December 1st to the last day of February, the price of the hot cocktail will be tethered to the forecasted low for the day.
A low of 45 degrees = a $4.50 hot cocktail!
Bourbon House: Yule Tide Hot Cider with Buffalo Trace bourbon, house-made mulled cider, apple simple syrup, and lemon juice with a cinnamon stick garnish
Recipe for Yule Tide Hot Cider
created by Bourbon House Bartender, Nastasha Rogala
2 oz Buffalo Trace
4 oz House-made Mulled Cider
1 oz apple simple syrup
.5 oz Lemon juice
Build in tall glass that is appropriate for a warm drink, add ingredients, use a quick swivel of a bar spoon to mix. Garnish with a cinnamon stick
*Two drinks maximum per person, per day, per restaurant.
Each one of Dickie Brennan & Co.'s Family of Restaurants: Palace Café, Dickie Brennan’s Steakhouse, Bourbon House and Tableau is offering a special hot cocktail.
It’s the perfect way to make the most of New Orleans’ short-lived cold weather.
All of the four restaurants are located within walking distance of each other in the French Quarter.