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Reveillon

December 01, 2021 until December 24, 2021

The Holiday Tradition Continues the Month of December

FIRST COURSE

Fried Oysters with Rockefeller Fondue 

SECOND COURSE

Roasted Beet and Citrus Salad

THIRD COURSE

CHOICE OF

Shrimp Stuffed Gulf Fish Creole 

Pompano and Crab 

with Filé Calas and Braised Greens

 FOURTH COURSE

Eggnog Cheesecake with Gingersnap Crust and Cranberry Coulis


$52 Prix Fixe Menu