Main content starts here, tab to start navigating

Reveillon

The Holiday Tradition Continues the Month of December

FIRST COURSE

CHOICE OF

Crab and Shrimp Boil Terrine 

with White Ravigote, Red Rémoulade, and Petite Greens

Winter Waldorf Salad 

with Roasted Beets, Apple, Citrus, Spiced Pecans, Pistachios, Bitter Greens, and Ginger Citrus Emulsion

SECOND COURSE

CHOICE OF

Oysters Rockefeller

Confit Duck Leg and Citrus

THIRD COURSE

CHOICE OF

Spinalis Steak 

with Chili and Coffee-rubbed Beef Spinalis, Turnip Purée, Haricot Vert, Coffee Bean, and Bourbon au Poivre Sauce

Pompano and Crab 

with grilled skin on Pompano, Crab and Citrus Salad, Baby Carrots, and Bourbon Nocello Beurre

FOURTH COURSE

Bourbon House Baked Alaska


$80 Prix Fixe Menu