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Reveillon

December 01, 2022 until December 31, 2022

The Holiday Tradition Continues the Month of December

FIRST COURSE

Citrus-Cured Tuna

winter greens, crispy rice, pecan tuile

SECOND COURSE

Blue Crab & Oyster Mushroom Salad

jumbo lump crab, crab fingers, brie toast, arugula, truffle vinaigrette

THIRD COURSE

Seared Skin-On Gulf Fish

fresh herb polenta, Parmesan Potlikker broth

 FOURTH COURSE

Dutch Chocolate Cake

peppermint buttercream, white chocolate ganache


$60 Prix Fixe Menu