Rabbit Hole Bourbon Dinner Wednesday, April 19 6:30 PM

Bourbon House Chef de Cuisine, Chef Devan Giddix, along with Bourbon Expert, Barry Himel hope you enjoy a fantastic evening of fine Bourbon and great food! We are excited that Bourbon Expert & Brand Ambassador, Simon Nicolian, will be our guest speaker for the evening. 

You will be greeted at the door with a welcome cocktail. 

First Course

Crispy Oysters

sherry tasso brie cream, caviar

 Paired with Rabbit Hole Dareringer

 Second Course 

Crawfish & Lobster Bisque

 crawfish calas, citrus lobster salad, spicy greens

Paired with Rabbit Hole Heigold

 Third Course

Rabbit, Crawfish & Spring Vegetable Paella

served tableside

Paired with Rabbit Hole Cavehill

 Fourth Course 

Black Tea Cake

lemon curd, Ponchatoula buttercream

Paired with Rabbit Hole Boxergrail

$110 inclusive of tax and gratuity