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Pappy Van Winkle Dinner

February 06, 2020 06:30 PM until February 06, 2020 09:30 PM

** SOLD OUT **

Join us for a once-in-a-lifetime Pappy Van Winkle dinner with Preston Van Winkle On February 6th, 2020. We'll be tasting some of the most coveted and rare bourbons available. All of the Pappy Van Winkle whiskey pours will be from the 2017 release. Chef Devan Giddix's menu pairs with these exclusive bourbons beautifully, using specialty and local ingredients to deliver an unforgettable dining experience. 

Pappy Van Winkle Dinner Menu

Passed Hors d'oeuvres

Benedictine Canapes with boiled shrimp & ghost pepper caviar

Chicken Liver Pâté crostini with night jasmine gelée & molasses

Crispy Pimento Cheese Stuffed Olives

Cured Redfish & Yellowfin Tuna Tartare with puffed popcorn rice, pickled melon & pepper mash 

Cocktails with Weller Antique & E.H. Taylor Small Batch

Amuse Bouche

Gulf of Mexico Off-Bottom Oyster
topped with blueberry, bourbon & Ale 8 snowball, golden caviar

paired with champagne

First Course

Lobster, Scallop & Artichoke Bravas
with caperberry gremolata & mizuna

paired with Old Rip Van Winkle 10

Second Course

Bronzed Gulf Snapper
(award-winning dish at Louisiana Seafood Cookoff)
crab & corn risotto, heirloom tomato & corn relish, smoked tomato butter

paired with Van Winkle Special Reserve 12

Third Course

House made Tagliatelle 
Benton's aged smoked country ham, English peas, asparagus, whipped house ricotta, lemon

paired with Pappy Van Winkle 15

Fourth Course

Louisiana Wagyu Short Ribs
truffled white beans, sous vide leeks, pickled peaches, natural jus, chicory

paired with Pappy Van Winkle 23

Fifth Course

Assorted Mignardises & Coffee