Old Forester Bourbon Dinner
October 06, 2022 06:30 PM until October 06, 2022 09:30 PM
Chef Jordan Entwisle, Chef Kristie Fayette, along with Bourbon Expert, Barry Himel hope you enjoy a fantastic evening of fine Bourbon and great food!
Welcome Cocktail
made with Old Forester 1870
First Course
Deviled Crab
whipped brie, green apple, smoked trout roe, candied citrus
Paired with Old Forester 1910
Second Course
Fall Harvest Salad heirloom squash puree, roasted squash, blood orange, crispy kale, pumpkin seed & oil
Paired with Old Forester 1920
Third Course
Duck à la Satsuma
crispy duck confit leg quarter, satsuma glaze, brown butter apple with fennel & delicata gratin, charred leek emulsion
Paired with Old Forester 1897
Fourth Course
"Down the Bayou" Swamp Cake
vanilla anglaise, chocolate crumble, chocolate & orange whipped cream, pistachio moss
Paired with Old Forester Bourbon House Single Barrel Pick
$110 inclusive of tax and gratuity