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Old Forester Bourbon Dinner

October 06, 2022 06:30 PM until October 06, 2022 09:30 PM

Chef Jordan Entwisle, Chef Kristie Fayette, along with Bourbon Expert, Barry Himel hope you enjoy a fantastic evening of fine Bourbon and great food!

Welcome Cocktail

made with Old Forester 1870

First Course

Deviled Crab

whipped brie, green apple, smoked trout roe, candied citrus

 Paired with Old Forester 1910

 Second Course 

Fall Harvest Salad heirloom squash puree, roasted squash, blood orange, crispy kale, pumpkin seed & oil

Paired with Old Forester 1920

 Third Course

Duck à la Satsuma

crispy duck confit leg quarter, satsuma glaze, brown butter apple with fennel & delicata gratin, charred leek emulsion

Paired with Old Forester 1897

 Fourth Course 

"Down the Bayou" Swamp Cake

vanilla anglaise, chocolate crumble, chocolate & orange whipped cream, pistachio moss

Paired with Old Forester Bourbon House Single Barrel Pick


$110 inclusive of tax and gratuity