Main content starts here, tab to start navigating

Easter Specials

Book your Easter Reservation today! 


STARTER

Crawfish and Asparagus Vol Au Vent with Champagne Cream


ENTRÉES

Herb Marinated Lamb Chops, Creamy Dill Fingerling potato salad, creole mustard demi glace


Jumbo Sea Scallops, roasted carrot risotto, Spring Vegetable and arugula salad.  


DESSERT

Classic Hummingbird Cake with cream cheese icing