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George Dickel Whisky Dinner

May 12, 2021 06:30 PM until May 12, 2021 09:30 PM

Join us for a one-night-event-only, the George Dickel Whisky Dinner on Wednesday, May 12, 2021. Using specialty and local ingredients to deliver an unforgettable dining experience, Chef Devan Giddix's menu pairs beautifully with these exclusive whiskeys. Enjoy a welcome cocktail crafted with George Dickel No. 12 Whisky upon arrival. 

First Course

Nashville Hot Alligator Wings

paired with George Dickel Rye

Second Course

Blackened Tomato & Crawfish Bruschetta
on sweet potato cornbread

paired with George Dickel Barrel Select Whisky

Third Course

Heritage Pork Ribeye
garden vegetable couscous, Creole mustard pork jus

paired with George Dickel Single Barrel 15 Year Old

Fourth Course

Elvis Pie
Aunt Betty's banana pudding pie with peanut butter crumble 


$98 per person (tax and gratuity included)

Your safety is our top priority! 

All tables will be spaced at least 6 feet apart, and parties will be seated at individual tables with no more than 6 guests per table. Our staff will be wearing their masks and we ask that you wear yours when not seated at your table.