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Coolinary Dinner Special

August 01, 2020 until September 13, 2020

DINNER MENU $39

1ST COURSE

Choice of

SUMMER WATERMELON SALAD

Local tomatoes, feta cheese, arugula

CAJUN CORNDOGS

Served with pepper jelly, creole honey mustard dip


2ND COURSE

Choice of

BONE IN HERITAGE PORK CHOP

Spiced sweet potatoes, BBQ baked beans, Barq’s BBQ glaze

CORNMEAL CRUSTED GULF FISH

Bourbon creamed corn, lima bean succotash, crispy andouille sausage, confit cherry tomatoes


DESSERT COURSE

Choice of

BOURBON MILK PUNCH FLOAT

ICE CREAM DU JOUR