• Bourbon through Bluegrass

    Thursday, June 23rd, 2016
    Cocktails and Hors d’oeuvres

    Whiskey expert, Bernie Lubbers will amaze and entertain guests with his bluegrass musical interpretation of the history of bourbon


  • Mauritson Vintners Dinner

    Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans dishes complemented by new favorites.
    Executive Chef Darin Nesbit and Chef de Cuisine Sara Toth of Dickie Brennan's Steakhouse, will create a delectable menu using fresh, local ingredients. Paired wines come from the family of Mauritson Wines.

  • Oyster Happy Hour
    From 4-6 PM Daily

    Happy Hour at Bourbon House!

    Join us at the oyster bar for fresh Gulf oysters and local draft beer!

Bourbon House
144 Bourbon Street
New Orleans, LA 70130
Tel: 504.522.0111
© 2016 Bourbon House
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