Thursday, June 23rd, 2016
Cocktails and Hors d’oeuvres
Whiskey expert, Bernie Lubbers will amaze and entertain guests with his bluegrass musical interpretation of the history of bourbon
The Eat Local New Orleans is challenging us to go 30 days in June eating only foods grown, caught, or raised within a 200 mile radius of New Orleans to raise awareness of the nutritional, economical, environmental and cultural benefits of eating locally sourced foods.
Join us at the oyster bar for fresh Gulf oysters and local draft beer!