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King Cake Season!

This is only one of the ways that Dickie Brennan & Co. pays homage to the rich history of the King Cake. Every year our pastry chefs start brain-storming ideas on variations of King Cakes that are fun and creative, but maintain the flavors that we all conjure when we think of the season. After a bunch of ideas are thrown in the pot, the recipe and taste testing commences. This year's offering is King Cake Pate a Choux!

 

King Cake Pate de Choux 

stuffed with almond-orange-cinnamon pastry cream, topped with almond icing, and crowned with purple, green and gold sugar

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Bourbon House
144 Bourbon Street
New Orleans, LA 70130
Tel: 504.522.0111
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