Events

  • Reveillon Menu 2017

    Bourbon House Reveillon menu is available from December 1st - December 23rd

  • Compare, Contrast, Enjoy!

    Bourbon House

    Select Oyster Program

     

  • FREE Bourbon Tastings

    The tastings will take place the second Tuesday of each month at Bourbon House.

  • Oyster Happy Hour

    Happy Hour at Bourbon House!

    Join us at the oyster bar for fresh Gulf oysters and local draft beer!

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Master Distiller Dinner

In conjunction with the New Orleans Bourbon Festival, Dickie Brennan’s Bourbon House is proud to announce that Eddie Russell the Master Distiller for Wild Turkey and Russel's Reserve will be joining us for our incredible four-course dinner. As a bonus, guests will receive a signed bottle of Russell’s Reserve!
 

BUY TICKET HERE!

A portion of the proceeds will benefit St. Michael Special School.

 

Master Distiller Dinner 

Thursday, March 23

6:30 PM

Bourbon House Private Dining Room

 

Hors d'oeuvre 

PREMIUM GULF OYSTERS ON THE HALF SHELL 

 

OYSTER BLT 

bourbon cane bacon, fried oyster, tomato jam 

Wild Turkey Bourbon Welcome Cocktail 

 

1st Course 

TUNA & FOIE GRAS DYNOMITE 

Gulf tuna, seared foie gras, crème fraiche, explosive caviar aïoli 

Russell’s Reserve 10 Year 

 

2nd Course 

CONFIT QUAIL SALAD 

Trillium triple creme cheese, frisée, smoked pecans, bourbon-blackberry vinaigrette 

Russell’s Reserve Single Barrel 

 

3rd Course 

LAMB OSSO BUCO 

seared lamb loin, potato bones, herb gremolata, bourbon & lamb jus roti 

Wild Turkey Rare Breed 

 

Dessert 

FLOURLESS CHOCOLATE CAKE 

praline mousse, bourbon-chocolate ganache, Avery Island salt 

Russell's Reserve Rye

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Bourbon House
144 Bourbon Street
New Orleans, LA 70130
Tel: 504.522.0111
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