The menu at Bourbon House is always ripe with the season's finest
local ingredients:

Golden Meadow Soft-shell Crabs, Lafourche Raised Redfish, Gulf Speckled Trout, Wild Des Allemands Catfish, Creole Tomatoes, Amite Blueberries, Chilton County Peaches...

"New Orleans enjoys a year-long growing season, but during the summer, we get really spoiled with all of our local seafood and produce. We'll have Lafourche Raised Redfish all summer long, and plenty of Gulf Speckled Trout and Wild Des Allemands Catfish until the weather turns really hot.
Creole tomatoes are all over our menu right now. I love them in the Louisiana Seafood Cioppino we've been running with our Golden Meadow Soft-shell Crabs. In July we'll have fun with the incredible Juliet and Tangerine heirloom tomatoes we get from my buddy Mark Babcock at Harmony Farms.

Our friend Mr. Pat in Amite takes good care of us. He hand-picks and hand-washes all of our blueberries for us. After we've gone through all of those, we move on to Chilton County peaches, then local figs from Jim and Louise in Pumpkin Center.
In late summer, look for fingerling potatoes and all sorts of peppers. Red Gypsy peppers are my favorite. All of that should keep me busy until rabbit season kicks off in October." - Chef Jared Tees

Also in-season now at Bourbon House:

Seafood	Blue Crabs (Hard & Soft Shells), Brown Shrimp, Oysters, Golden Meadow Soft-shell Crabs, Lafourche Raised Redfish, Gulf Speckled Trout, Wild Des Allemands Catfish
Vegetables	Basil, Beets, Chanterelles, Cucumbers, Eggplant, Garlic, Kale, Mustard Greens, Okra, Onions, Peppers, Shallots, Snap Beans, Summer Squash, Sweet Corn, Tomatoes (Creole and Heirloom varieties)
Fruits	Amite Blueberries, Chilton County Peaches, Blackberries, Cantaloupes, and Watermelons

January

Seafood	Red Snapper, Sheepshead, Trout (speckled & white), White Shrimp
Vegetables	Arugula, Beets, Broccoli, Brussels Sprouts, Butternut Squash, Cabbage, Carrots, Cauliflower, Celery, Collard Greens, Kale, Lettuces, Mustard Greens, Parsley, Radishes, Rutabagas, Shallots, Spinach, Swiss Chard, Hot House Tomatoes, Turnip Greens & Roots
Fruits	Grapefruit, Kumquats, Lemons, Oranges, Satsumas, Tangelos, Tangerines

February

Seafood	Blue crabs (hard shells), Drum, Oysters, Red Snapper, Sheepshead, Trout (Speckled & White), White Shrimp
Vegetables	Arugula, Beets, Broccoli, Brussels Sprouts, Butternut Squash, Cabbage, Carrots, Cauliflower, Cilantro, Collard Greens, Dill, Kale, Leeks, Lettuces, Mustard Greens, Parsley, Radishes, Rutabagas, Shallots, Spinach, Swiss Chard, Hot House Tomatoes, Turnip Greens & Roots
Fruits	Grapefruit, Oranges, Strawberries, Tangelos

March

Seafood	Wild Catfish, Drum, Oysters, Red Snapper, Sheepshead, Trout (Speckled & White), White Shrimp
Vegetables	Artichokes, Arugula, Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Cilantro, Collard Greens, Dill, Fava Beans, Fennel, Kale, Leeks, Lettuces, Mint, Mustard Greens, Parsley, Radishes, Rutabagas, Shallots, Spinach, Swiss Chard, Hot House Tomatoes, Turnip Greens & Roots
Fruits	Strawberries

April

Seafood	Crawfish, Oysters, Red Snapper, Sheepshead, Trout (Speckled & White), White Shrimp
Vegetables	Artichokes, Arugula, Beets, Broccoli, Basil, Cabbage, Carrots, Cauliflower, Celery, Cilantro, Collard Greens, Dill, Fava Beans, Fennel, Kale, Lettuces, Mint, Mustard Greens, New Potatoes, Parsley, Radishes, Rutabagas, Shallots, Spinach, Swiss Chard, Hot House Tomatoes, Turnip Greens & Roots
Fruits	Strawberries, Blueberries

May

Seafood	Blue crabs (hard and soft shells), Brown Shrimp, Wild Catfish, Crawfish, Oysters
Vegetables	Artichokes, Arugula, Beets, Broccoli, Basil, Cabbage, Carrots, Cauliflower, Celery, Cilantro, Collard Greens, Dill, Fava Beans, Fennel, Kale, Lettuces, Mint, Mustard Greens, New Potatoes, Parsley, Radishes, Rutabagas, Shallots, Spinach, Swiss Chard, Hot House Tomatoes, Turnip Greens & Roots
Fruits	Blackberries, Blueberries, Mayhaws, Strawberries

June

Seafood	Blue Crabs (Hard & Soft Shells), Brown Shrimp, Oysters
Vegetables	Basil, Beets, Chanterelles, Cucumbers, Eggplant, Garlic, Kale, Mustard Greens, Okra, Onions, Peppers, Shallots, Snap Beans, Summer Squash, Sweet Corn, Tomatoes (Creole and Heirloom varieties)
Fruits	Blackberries, Blueberries, Cantaloupes, Peaches and Watermelons

July

Seafood	Blue Crabs (Hard & Soft Shells), Brown Shrimp, Oysters, Golden Meadow Soft-shell Crabs, Lafourche Raised Redfish, Gulf Speckled Trout, Wild Des Allemands Catfish
Vegetables	Basil, Beets, Chanterelles, Cucumbers, Eggplant, Garlic, Kale, Mustard Greens, Okra, Onions, Peppers, Shallots, Snap Beans, Summer Squash, Sweet Corn, Tomatoes (Creole and Heirloom varieties)
Fruits	Amite Blueberries, Chilton County Peaches, Blackberries, Cantaloupes, and Watermelons

August

Seafood	Blue Crabs (Hard & Soft Shells), Brown Shrimp, Drum, and Oysters
Vegetables	Basil, Butter Beans, Cucumbers, Eggplant, Field Peas, Garlic, Okra, Peppers, Red Beans, Snap Beans, Summer Squash, Tomatoes (heat resistant varieties)
Fruits	Cantaloupes, Figs, Muscadine Grapes, Peaches, Pears, Watermelons

September

Seafood	Alligator, Blue Crabs (Hard & Soft Shells), Catfish, Drum, Flounder, Oysters, Red Snapper, White Shrimp, White Trout
Vegetables	Basil, Butter Beans, Cucumbers, Eggplant, Field Peas, Garlic, Greens, Okra, Peppers, Red Beans, Summer Squash, Sweet Potatoes, Tomatoes
Fruits	Cantaloupes, Figs, Persimmons

October

Seafood	Oysters, Alligator, Blue Crabs (Hard & Soft Shells), Catfish, Drum, Flounder, White Shrimp, White Trout
Vegetables	Arugula, Basil, Broccoli, Butternut Squash, Collard Greens, Cucumbers, Eggplants, Field Peas, Garlic, Green Onions, Kale, Lettuces, Mustard Greens, Okra, Peppers, Pumpkins, Snap Beans, Sweet Potatoes, Tomatoes
Fruits	Persimmons, Satsumas

November

Seafood	Blue Crabs (Hard Shells), Catfish, Drum, Flounder, Oysters, White Shrimp, White Trout
Vegetables	Arugula, Basil, Broccoli, Butternut Squash, Collard Greens, Cucumbers, Eggplants, Field Peas, Garlic, Green Onions, Kale, Lettuces, Mustard Greens, Okra, Peppers, Pumpkins, Snap Beans, Sweet Potatoes, Tomatoes, Turnip Greens & Roots
Fruits	Oranges, Persimmons, Satsumas

December

Seafood	Catfish, Drum, Flounder, Oysters, Speckled Trout, Whit Shrimp, White Trout
Vegetables	Arugula, Basil, Beets, Broccoli, Butternut Squash, Cauliflower, Collard Greens, Dill, Garlic, Green Onions, Kale, Lettuces, Muster Greens, Radishes, Spinach, Sweet Potatoes, Tomatoes, Turnip Greens
Fruits	Grapefruits, Lemons, Kumquats, Oranges, Satsumas, Strawberries, Tangelos, Tangerines

Information courtesy of our friends at The Crescent City Farmers' Market