Lunch Menu

This is a sample menu - prices and items are subject to change

Le Grand Plateaux De Fruits De Mer

A selection of fresh shucked Oysters on the Half-Shell with local Cajun Caviar, Boiled Gulf Shrimp, Mussels, Marinated Crab Fingers & Seasonal Seafood Salads
Le Petite - $19
Le Grand - $46
Le Royale - $86

Louisiana Oysters on the Half Shell

½ Doz - $8
Doz - $14
Or, the way Dick Brennan Sr. likes to eat them . . .
Oysters on the Half Shell with Caviar
½ Doz - $13
Doz - $25
There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked.

Baked Oysters

Oysters Rockefeller
½ Doz - $11
Doz - $20

Oysters Bienville
½ Doz - $11
Doz - $20

Oysters Fonseca
½ Doz - $11
Doz - $20

Oyster Trio
½ Doz - $11
Doz - $20
Please allow 15 minutes baking time. All of our oyster dishes feature P & J Select oysters.

Soups

Corn & Crab Soup - $9

Seafood Gumbo - $8

Soup du Jour - $7

Salads

Caesar Salad Romano, croutons, anchovies - $7

Spinach Salad with pecan molasses vinaigrette, red onion, feta - $7

Bourbon "House" Salad tomato, cucumber, creamy Romano buttermilk dressing- $7

Feel free to add any of the following to our salads:

- Grilled chicken - $5
- Fried oysters or Grilled shrimp - $7

Appetizers

Crab Fingers Bordelaise garlic, lemon butter - $11

Bourbon BBQ Shrimp rosemary, garlic, bourbon - $9

Boiled Shrimp pickled vegetables and cocktail & remoulade dipping sauces- $8

Crystal Alligator with bleu cheese dressing - $7

Red Bean Hummus fresh pita bread & feta salad - $8

Fried Calamari - chiptole aïoli, Romano - $8

Escargot- saffron, spinach, orange, champagne butter - $9

New Orleans Seafood Platters

served with pommes frites, coleslaw and hush puppies

Catfish
Platter - $17

Gulf Shrimp
Platter - $20

Louisiana Oysters
Platter - $19

New Orleans Style Seafood Platter Fresh shrimp, oysters, and catfish, served with pommes frites, coleslaw and garlic bread - $27

Lunch Specials

Three courses, $25
offered 11:00am - 2:30pm

Salad
Strawberry Salad mixed greens, almonds, goat cheese, citrus balsamic vinaigrette - $8

Entrees
Pork Brisket sweet potato, red onion, garlic, bleu cheese hash, apple & cabbage slaw, cane syrup - $16

Portobello Napoleon garlic spinach, roasted tomatoes, rice pilaf and tomato coulis - $15

Dessert
Apple Crisp served with vanilla gelato and cinnamon crumb - $6

Entrees

Cobb Salad chopped Romaine, local tomatoes, red onion, bacon, egg and rémoulade sauce - $12
- add chicken - $5
- add grilled shrimp - $7

Alligator Burger on bleu cheese-onion brioche bun - $13

10 oz Burger New Iberia natural grass fed beef, dressed with cheddar, bacon and served with pommes frites - $16

Bouillabaise Pasta tomato, garlic, basil, Gulf fish, shrimp, scallops and bowtie pasta - $16

Redfish on the Half-Shell - $25
- add jumbo lump crab meat - $12

Shrimp Creole over Louisiana popcorn rice - $15
-substitute blackened catfish

Seafood Boucherie smoked redfish rillettes, seafood sausage, Chef's daily terrine - $15

Catfish Pecan Creole meuniere, popcorn rice, vegetable du jour - $20

Beef Tournedo Oscar jumbo lump crab cake, roasted garlic mashed potatoes, asparagus & bearnaise - $27

12 oz. Rib-Eye andouille steak sauce, pommes frites - $29

Po-Boys & Sandwiches

Shrimp Po Boy "dressed" on Leidenheimer French bread with pommes frites - $12

Catfish Po Boy "dressed" on Leidenheimer French bread with pommes frites - $10

Oyster Po Boy "dressed" on Leidenheimer French bread with pommes frites - $12

Cuban slow smoked pork, housemade tasso, provolone cheese, pickles and Creole mustard - $13

Rueben Gruyere & Abita-andouille cabbage on rye - $14

Shrimp Pita tomato, avocado, lemon aioli and sprouts - $12