Lunch Menu

This is a sample menu - prices and items are subject to change

Le Grand Plateaux De Fruits De Mer

A selection of fresh shucked Oysters on the Half-Shell with local Cajun Caviar, Boiled Gulf Shrimp, Mussels, Marinated Crab Fingers & Seasonal Seafood Salads
Le Petite - $19
Le Grand - $46
Le Royale - $86

Louisiana Oysters on the Half Shell

½ Doz - $8
Doz - $14
Or, the way Dick Brennan Sr. likes to eat them . . .
Oysters on the Half Shell with Caviar
½ Doz - $13
Doz - $25
There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked.

Baked Oysters

Oysters Rockefeller
½ Doz - $11
Doz - $20
Oysters Bienville
½ Doz - $11
Doz - $20
Oysters Fonseca
½ Doz - $11
Doz - $20
Oyster Trio
½ Doz - $11
Doz - $20
Please allow 15 minutes baking time. All of our oyster dishes feature P & J Select oysters.

Soups

Corn & Crab Soup - $9

Seafood Gumbo - $8

Soup du Jour - $7

Salads

Caesar Salad - $7

Spinach Salad with pecan molasses vinaigrette - $7

Bourbon "House" Salad with spicy buttermilk dressing - $7

Appetizers

Crab Fingers Bordelaise - $11

Bourbon Glazed Shrimp - $9

Fried Eggplant Fingers - $6

Shrimp Cocktail - $8

Fried Calamari - $8

Shrimp Remoulade with fried green tomatoes and fresh mozzarella cheese - $8

Crystal Alligator with bleu cheese dressing - $7

Red Bean Hummus served with fresh bannock & crumbled feta - $8

Cajun Alligator with Creole cream cheese and pepper jelly dipping sauce - $9

New Orleans Seafood Platters & Po-Boys

Po-boys served "dressed" on Leidenheimer French bread, served with pommes frites

Catfish
Po-boy - $10, Platter - $17

Gulf Shrimp
Po-boy - $12, Platter - $20

Louisiana Oysters
Po-boy - $12, Platter - $19

New Orleans Style Seafood Platter Fresh shrimp, oysters, and catfish, served with pommes frites, coleslaw and garlic bread - $27

Lunch Specials

Three courses, $25
offered 11:00am - 2:30pm

Salad
Asparagus & Avocado mixed greens, truffled soy vinaigrette and Cajun mayo - $8

Entrees
Cajun Cuban shaved red onion, tomato, avocado, tasso, slow smoked pulled pork, provolone and chipotle aïoli pressed in French bread - $14

Crawfish Pomodoro Louisiana crawfish tails, local tomatoes, fresh basil and garlic tossed with capellini - $15

Dessert
PB&J Ice Cream Sandwich chocolate and raspberry swirl gelato sandwiched between peanut butter cookies - $7

Entrees

Pecan Crusted Fish with Creole meuniére sauce - $21

Shrimp Creole - $15

Spinach Salad and pecan-molasses vinaigrette, with grilled chicken - $14, with fried oysters or grilled shrimp - $15

Paneed Veal with Crawfish - $17

Redfish on the Half-Shell - $25, add Louisiana crawfish for an additional $10

Alligator Burger Alligator, pork & fresh herb burger, served on a bleu cheese-onion bun with red pepper mayonnaise- $13

Grilled 8 oz. Filet with marchands de vin sauce - $34, add roasted wild mushrooms for an additional $6

12 oz. Rib-Eye with andouille steak sauce - $29

Chop Salad Louis served with grilled Gulf shrimp and "Avery Island" dressing - $17

Lunch Sandwiches

Tuna Melt manchego & ciabatta - $12

BLT with avocado & Creole mayo on white Pullman - $12

Reuben gruyere & Abita-andouille cabbage on rye - $14