Gluten Free Menus

Bourbon House Benedict

andouille sausage patties, poached eggs & hollandaise served with Creole hash browns 13

Vieux Carre Breakfast

two eggs any style, your choice of Creole hash browns or grits & bacon or sausage links 12

Create your own Omelette

omelettes are served with Creole hash browns 13
Choose any THREE of the following ingredients:
Bacon, Ham, Cheese, Onions, Mushrooms, Bell Peppers, Tomatoes, or Spinach

Sides

Grits 3
Creole Hash Browns 3
Bacon 3.5
Andouille or Breakfast Sausage Links 3.5
Bourbon Cane Syrup 1
Fresh Fruit Bowl 6

Louisiana Oysters on the Half Shell

½ Doz - $8
Doz - $14
Or, the way Dick Brennan Sr. likes to eat them . . .
Oysters on the Half Shell with Caviar
½ Doz - $13
Doz - $25
There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked.

Fruits De Mer

A selection of fresh shucked oysters on the half-shell with local caviar, boiled Gulf shrimp, mussels, marinated crab fingers & seasonal seafood salads

Le Petite- $19 (1-2 ppl)
Le Grand - $46 (3-4 ppl)
Le Royale - $86 (6-8 ppl)

Appetizers

Crab Fingers Bordelaise garlic, lemon, butter - $11

Boiled Gulf Shrimp pickled vegetables and cocktail & remoulade
dipping sauces - $8

Bourbon BBQ Shrimp rosemary, garlic, bourbon - $9

Salads

*Caesar Salad  - $7

Spinach Salad pecan-molasses vinaigrette, red onion, feta - $7

Bourbon "House" Salad tomato, cucumber, creamy Romano buttermilk dressing - $7

Feel free to add the below to any one of our salads:
Add grilled chicken - $5
Add grilled shrimp - $7

Entrees

Cobb Salad Bibb lettuce, arugula, deviled eggs, local tomatoes, bacon, avocado, bleu cheese vinaigrette - $11
- add chicken - $5
- add fried oysters or grilled shrimp - $7

Redfish on the Half-Shell - $25
- add jumbo lump crab meat - $12

Shrimp Creole over Louisiana popcorn rice - $15

Grilled 8 oz. Filet garlic mashed potatoes, roasted mushrooms, bourbon peppercorn sauce - $34

12 oz. Rib-Eye andouille steak sauce, pommes frites - $29

Louisiana Oysters on the Half Shell

½ Doz - $8
Doz - $14
Or, the way Dick Brennan Sr. likes to eat them . . .
Oysters on the Half Shell with Caviar
½ Doz - $13
Doz - $25
There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked.

Fruits De Mer

A selection of fresh shucked oysters on the half-shell with local caviar, boiled Gulf shrimp, mussels, marinated crab fingers & seasonal seafood salads

Le Petite- $19 (1-2 ppl)
Le Grand - $46 (3-4 ppl)
Le Royale - $86 (6-8 ppl)

Appetizers

Crab Fingers Bordelaise garlic, lemon, butter - $11

Boiled Gulf Shrimp pickled vegetables and cocktail & remoulade
dipping sauces - $8

Bourbon BBQ Shrimp rosemary, garlic, bourbon - $9

Escargot Casino bacon, garlic, jalapeño - $9

Salads

*Caesar Salad  - $7

Spinach Salad pecan-molasses vinaigrette, red onion, feta - $7

Bourbon "House" Salad tomato, cucumber, creamy Romano buttermilk dressing - $7

Feel free to add the below to any one of our salads:
Add grilled chicken - $5
Add grilled shrimp - $7

Entrees

Redfish on the Halfshell new potatoes, balsamic glazed red onion, lemon butter - $25

- add jumbo lump crab meat - $12

*Grilled Tuna white beans, pancetta lardons, basil, spinach, tomato and charred tomato emulsion - $24

Shrimp Creole over Louisiana popcorn rice - $19

Citrus Glazed Chicken andouille sweet potatoes, braised greens - $19

12 oz. Ribeye pomme frites, andouille steak sauce - $29

8 oz. Filet garlic mashed potatoes, roasted mushrooms, bourbon peppercorn sauce - $34