Dinner Menu

This is a sample menu - prices and items are subject to change

Plateaux De Fruits De Mer

A selection of fresh shucked oysters on the half-shell with local caviar, boiled Gulf shrimp, mussels, marinated crab fingers & seasonal seafood salads

Le Petite- $19
Le Grand - $46
Le Royale - $86

Louisiana Oysters on the Half Shell

½ Doz - $8
Doz - $14
Or, the way Dick Brennan Sr. likes to eat them . . .
Oysters on the Half Shell with Caviar
½ Doz - $13
Doz - $25
There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked.

Baked Oysters

Oysters Rockefeller
½ Doz - $11
Doz - $20
Oysters Bienville
½ Doz - $11
Doz - $20
Oysters Fonseca
½ Doz - $11
Doz - $20
Trio of Oysters
½ Doz - $11
Doz - $20
Please allow 15 minutes baking time. All of our oyster dishes feature P & J Select oysters.

Soups

Soup du Jour - $7

Corn & Crab Soup - $9

Seafood Gumbo - $8

Salads

Caesar Salad parmesean, croutons - $7

Spinach Salad with pecan molasses vinaigrette, red onion, feta - $7

Bourbon "House" Salad tomato, cucumber, red onion, pecorino Romano, spicy buttermilk dressing - $7

Appetizers

Crab Fingers Bordelaise garlic lemon butter - $11

Fried Calamari - $8

Fried Okra & Eggplant Fingers spicy buttermilk ranch - $7

Shrimp Cocktail pickled vegetables - $8

Crystal Alligator with bleu cheese dressing - $7

Bourbon Glazed Shrimp - $9

Crystal Alligator bleu cheese dressing - $7

Red Bean Hummus fresh bannock bread, cucumber, tomato, feta salad - $8

Cajun Gator Pie with Creole cream-lime cilantro and pepper jelly dipping sauces - $9

Shrimp Remoulade fried green tomatoes, fresh mozzarella - $8

Tastings

Oysters with seasonal granita and cavaiar
1/2 Doz - $14
Doz - $27

Shrimp & Crab crab spring roll, crab & shrimp dumpling, grape leaf wrapped gremolata shrimp - $10

Tuna blackened, tartare, carpaccio - $15

Cheese artisanal cheese with seasonal accompaniments - $14

Dinner Specials
Served a la carte

Appetizers
Crawfish Fried Rice popcorn rice, leeks, garlic, sesame oil, Worcestershire sauce with a sunny side up egg - $10

Chilled Tomato Water Soup Creole & heirloom tomatoes, fresh mozzarella, basil oil - $9

Entrees
Gulf Fish Iberville fresh ratatouille, shrimp, oysters, lemon beurre monté - $24

Steamed Mussels Abita Amber, bacon, red onion, garlic broth with pommes frites - $21

Entrees

Deviled Crab Stuffed Fish browned butter - $24

Redfish on the Halfshell new potatoes, balsamic glazed red onion, lemon butter
- add jumbo lump crab meat - $12

Grilled Yellowfin Tuna marinated Creole tomato, green bean, corn, onion salad & gremolata - $24

Crispy Gulf Fish green onion pepper jam, mirliton, corn, celery, basil oil - $24

Shrimp Creole - $19

New Orleans BBQ Shrimp "peel & eat" - $26

Fried Oyster & Spinach Salad pecan-molasses vinaigrette, feta - $15

Creole Bouillabaisse fish, scallops, mussels, shrimp, calamari, Creole tomatoes, saffron, garlic, basil - $28

Honey Glazed Chicken natural jus, rosemary oil & andouille hash cake - $19

Paneed Veal & Crab lemon beurre blanc - $27

12 oz. Ribeye pomme frites, andouille steak sauce - $29

8 oz. Filet garlic mashed potatoes, marchands de vin
- add roasted wild mushrooms - $6