Dinner Menu

This is a sample menu - prices and items are subject to change

Plateaux De Fruits De Mer

A selection of fresh shucked oysters on the half-shell with local caviar, boiled Gulf shrimp, mussels, marinated crab fingers & seasonal seafood salads

Le Petite- $19
Le Grand - $46
Le Royale - $86

Louisiana Oysters on the Half Shell

½ Doz - $8
Doz - $14
Or, the way Dick Brennan Sr. likes to eat them . . .
Oysters on the Half Shell with Caviar
½ Doz - $13
Doz - $25
There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked.

Baked Oysters

Oysters Rockefeller
½ Doz - $11
Doz - $20

Oysters Bienville
½ Doz - $11
Doz - $20

Oysters Fonseca
½ Doz - $11
Doz - $20

Trio of Oysters
½ Doz - $11
Doz - $20
Please allow 15 minutes baking time. All of our oyster dishes feature P& J Select oysters.

Soups

Soup du Jour - $7

Corn & Crab Soup - $9

Seafood Gumbo - $8

Salads

Caesar Salad Romano, croutons, anchovies - $7

Spinach Salad pecan-molasses vinaigrette, red onion, feta - $7

Bourbon "House" Salad tomato, cucumber, creamy Romano buttermilk dressing - $7

Feel free to add the below to any one of our salads:
Add grilled chicken - $5
Add fried oysters or grilled shrimp - $7

Appetizers

Crab Fingers Bordelaise garlic, lemon, butter - $11

Fried Calamari chipotle aïoli, Pecorino Romano - $8

Boiled Gulf Shrimp pickled vegetables and cocktail & remoulade
dipping sauces - $8

Crystal Alligator bleu cheese dressing - $7

Bourbon BBQ Shrimp rosemary, garlic, bourbon - $9

Red Bean Hummus fresh pita bread, cucumber, tomato, feta salad - $8

Tastings

Seafood Boucherie smoked redfish rillettes, seafood sausage & daily Chef's terrine - $15

Oyster Shooters Bloody Mary mignonette, cucumber and ghost pepper caviar & chef's selection - $12

Cheese artisanal cheese with seasonal accompaniments - $14

Dinner Specials
Served a la carte

Salad
Duck Leg Confit & Citrus mixed greens, citrus balsamic vinaigrette, mimolette cheese & Creole pecans - $8

Appetizer
Escargot saffron, spinach, orange, champagne butter - $12

Entrees
Beef Tournedos Oscar jumbo lump crab cakes, roasted garlic mashed potatoes, asparagus and bearnaise - $37

Double Cut Pork Chop sweet potatoes, red onion, garlic & bleu cheese hash, with apple and cabbage slaw and cane syrup - $25

Entrees

Crab Crusted Gulf Fish lemon herb sauce, vegetable du jour - $24

Redfish on the Halfshell new potatoes, balsamic glazed red onion, lemon butter - $25
- add jumbo lump crab meat - $12

Seared Tuna roasted potatoes, white beans, tomatoes, lemon vinaigrette, arugula, charred tomato emulsion - $25

Catfish Pecan with sautéed shrimp, popcorn rice, Creole meunière and vegetable du jour - $24

Shrimp Creole over Louisiana popcorn rice - $19
- substitute blackened catfish

New Orleans BBQ Shrimp "peel & eat", Abita amber, rosemary, garlic lemon - $26

Roasted Chicken jambalaya risotto, herbed glace - $19

Paneed Veal & Crab garlic mashed potatoes, asparagus, lemon butter - $27

Seared Scallops wilted greens, citrus vanilla butter, goat cheese grits - $32

12 oz. Ribeye pomme frites, andouille steak sauce - $29

8 oz. Filet garlic mashed potatoes, roasted mushrooms, bourbon peppercorn sauce - $34