DICKIE BRENNAN |
Bourbon House Seafood
& Oyster Bar, Dickie Brennan's newest restaurant, showcases
New Orleans Seafood and classic Creole dishes. Enjoy authentic
New Orleans dishes in a lively atmosphere with huge picture
windows overlooking Bourbon Street.
Bourbon House is all about local, seasonal, fresh seafood.
If it's not in season, you won't find it on our menu. We're
focusing on classics and bringing back some old favorites.
Bourbon House's handcrafted wrought iron, traditional bentwood
chairs and custom millwork are all indicative of New Orleans'
European heritage. The casual
elegance carries over from the restaurant's main dining
room, to the oyster bar and mezzanine level private dining
rooms.
Bourbon House boasts an impressive collection of small
batch and single barrel bourbons, and a signature Frozen
Bourbon Milk Punch.
Our Bourbon House Team
Dickie Brennan, Managing Partner
The only member of the Brennan family to ever hold the title
of Executive Chef, Dickie Brennan established Dickie Brennan
& Company - A Restaurant Group, comprised of Palace
Café and Dickie Brennan's Steakhouse in 1998. Dickie
and his father, Dick Brennan, are also partners in Mr. B's
Bistro. Committed to his vision of creating a restaurant
group focused on quality, value, continuous improvement,
creativity, hospitality and passion for excellence, Dickie's
lifelong experience in the restaurant business and passion
for great New Orleans seafood are the inspiration behind
Bourbon House.
Steve Pettus, Managing Partner
Steve Pettus' passion for the restaurant business has been
the driving force behind his more than 25-year career in
the hospitality industry. Steve oversees all facets of restaurant
operations at Palace Café, Dickie Brennan's Steakhouse
and Bourbon House as Managing Partner of Dickie Brennan
& Co. Formerly General Manager of
Palace Café, he is now a partner in both Dickie
Brennan's Steakhouse and Bourbon House. In addition to his
career as a restaurateur, Steve holds his Jurist Doctorate
from Loyola University, New Orleans.
Lauren Brennan Brower, Managing Partner
Lauren's love of life, people and great food are the key
to her success in the restaurant business. Her sincerity
and friendliness toward everyone she meets are based on
the values that were passed down to her - undivided attention
to the needs of each and every guest. Lauren is also a partner
in both Palace Café
and Dickie Brennan's Steakhouse with her brother, Dickie.
Jamie Muno,z General Manager
|
