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Bourbon House Fact Sheet
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Managing Partners
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Dickie Brennan, Steve Pettus
Lauren Brennan Brower |
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General Manager
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Jamie Munoz |
Executive Chef |
Darin Nesbit |
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Chef
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Neil Mockovak |
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Cuisine
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New Orleans Seafood & Classic Creole
Cuisine |
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Hours of Operation
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Breakfast: Daily 6:30am - 10:00 am
Brunch: Sat. & Sun. 10:30am - 2:30 pm
Lunch: Daily 11:30am - 5:30pm
Dinner: Nightly 5:30pm - 11:00pm
Oyster Bar: Daily 11:30 am - Midnight |
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Reservations
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Recommended, but not required |
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Dress Code
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Upscale casual, jackets not required |
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Credit Cards
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All major |
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Private Party facilities
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4 Private Dining Rooms Available for
Groups of 30 to 100 persons |
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Opened
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October 16, 2002 |
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