Thursday, June 23rd, 2016
Cocktails and Hors d’oeuvres
Whiskey expert, Bernie Lubbers will amaze and entertain guests with his bluegrass musical interpretation of the history of bourbon
Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans dishes complemented by new favorites.
Executive Chef Darin Nesbit and Chef de Cuisine Sara Toth of Dickie Brennan's Steakhouse, will create a delectable menu using fresh, local ingredients. Paired wines come from the family of Mauritson Wines.
Join us at the oyster bar for fresh Gulf oysters and local draft beer!