Awards & Accolades

“Best New Restaurants”
Esquire Magazine

“One of the best people watching perches in the City”
New York Times

“Arguably the best oyster bar of any white tablecloth restaurant in New Orleans”
Times Picayune

“Best Fried Seafood Platter in the City”
CityBusiness

Featured Us Weekly “Hot Spot”
Us Weekly

Chef Darin Nesbit “Best Executive Chefs”
CityBusiness