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Interior Design
The
look and feel of Bourbon House evolved from
Dickie Brennan's love of the French brasseries where
he cooked while living in Paris. He always wanted to open
a restaurant that captured this je ne sais quoi, but
to imprint it with the personality of New Orleans. It had
to be authentic New Orleans. With Bourbon House, he's realized
this dream.
Bourbon House's handcrafted wrought iron, hand blown lighting,
custom cypress millwork and wide plank pine floors are indicative
of New Orleans' unique, European influenced heritage. The
restaurant's casual elegance carries over from the main
dining room to the oyster bar and mezzanine level private
dining rooms. Chicago based, award-winning restaurant designer/architect
Mark Knauer (who also designed
Palace Café and Dickie Brennan's Steakhouse)
worked closely with New Orleans based Williams & Associates
in the restaurant's design. Leslie Brennan, Dickie Brennan's
wife, guided the interior design of Bourbon House.
The Oyster Bar
The
Oyster Bar at Bourbon House anchors the restaurant on the
corner of world famous Bourbon Street and Iberville Street.
The custom crafted, whimsical wrought iron "oyster carousel"
laden with fresh Gulf seafood is the centerpiece of the oyster
bar. The terrazzo work surface inlaid with mother of pearl
was custom designed to Dickie Brennan's specifications for
maximum productivity. Behind the carousel, wrought iron and
glass shelving displays local products used in the restaurant
and accoutrements for the signature Plateaux de Fruits
de Mer.
The walls are lined with various shades of yellow tiles
in a vintage running bond brick pattern. An impressive collection
of antique oyster plates lines the top of the bar. The floors
are tumbled marble cut into 8"x8" tiles, a size
used years ago, as opposed to the now standard 6"x6"
or 12"x12" size tiles. These subtle details give
Bourbon House an authentic look and feel. Belt-driven fans,
traditional bentwood chairs and cypress tables, all reminiscent
of early 1800s New Orleans, are given a cool new edge with
Parisian chic cherry red leather bar stools and flat screen
televisions behind the bar.
Just months since its opening, the Oyster Bar at Bourbon
House has already been praised as "arguably the best
oyster bar of any white tablecloth restaurant in New Orleans."
The Main Dining Room
The
crackled amber glass sconces and chandeliers custom designed
for Bourbon House are one of the restaurant's most distinctive
features. Inspired by time-honored French brasseries, no
two globes are alike. The molten glass was blown by mouth
into steel cages treated with a brass acid wash finish.
The walls at Bourbon House were hand-painted by local artist
Nick Kroll to achieve rich texture and patina. The layered
golden tones create the appearance of a surface weathered
by years, aged by cigarette smoke, and painted over and
over again.
Mismatched styles of traditional bentwood chairs give the
dining room a slightly collected look. Shelby Williams,
the owner of Thonet Co., who originated the bentwood chair
in the early 1800s, manufactured the chairs. Contrasting
ginger chenille head rolls and cabriole legs accent earthy
red banquettes and booths. The banquettes and booths were
fabricated in Chicago, Il by EJ Industries. The company
also manufactured the signature tufted leather booths at
Dickie Brennan's Steakhouse. Custom, clean line cypress
cabinetries with granite counters serve as a base for handcrafted
wrought iron and glass shelving for glassware. The floors
are wide plank longleaf pine. Soft wood that ages, dents
and scars rapidly was used to achieve a vintage look and
develop patina.
Mezzanine Level Private Dining Rooms
The
geranium colored private dining room walls at Bourbon House
have the look and feel of fabric, but are actually covered
with an industrial strength vinyl for durability. The black
custom woodwork was finished with a golden crackled effect
to create a rich, dramatic contrast. Mirror paneled solid
wood door can be opened and closed to section the dining
room into four smaller rooms, one large room, or any combination
thereof.
Custom designed, dramatic chandeliers with an alabaster
finish and bouillon fringe light the private dining rooms.
The Victorian-style multicolored wall sconces were "hand
blown by beautiful Persian women," or so the packaging
said. The whimsical harlequin carpet adds just the right
punch of color to lighten up the rooms.
Glass wine cabinets partition the dining rooms from the
scalloped mezzanine level, wrought iron balcony that serves
as either pre-function area for groups dining in
the private rooms, or a la carte dining.
The Cypress Lounge
The Cypress Lounge serves as the lobby
bar for the Astor Crowne Plaza. Custom designed leaded glass
light fixtures and curvy, comfortable living room chairs
and coffee tables accent the 1930s deco design. Low ceilings,
low lighting and vintage dark, leafy print carpet give the
lounge a cozy feel. A large plasma screen television framed
like artwork hangs on the dark paneled walls.
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