Bourbon House

Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes in a lively atmosphere with huge picture windows overlooking Bourbon Street. The overall ambience is indicative of New Orleans’ European heritage, with handcrafted wrought iron and custom millwork.

Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans dishes complemented by new favorites. Louisiana oysters on the half shell are served both straight up, or topped with champagne mignonette and local caviar. The Plateaux de Fruits de Mer is a great way to start a meal, featuring an impressive selection of shucked oysters, Gulf shrimp, assorted seasonal seafood salads and marinated crab fingers. Signature favorites include Redfish on the Half Shell (grilled skin on) and New Orleans style Barbeque Shrimp.

Bourbon House is also more than just a name—boasting an impressive selection of small batch and single barrel bourbons, a delicious Frozen Bourbon Milk Punch, and the one and only New Orleans Bourbon Society.